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Battery Park Restaurant & Lounge

May 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The dishwasher behind the bar has a sanitizer reading of less than 50 ppm chlorine. Provide proper sanitizer levels to make sure that the equipment is being cleaned and sanitized. (pass) The high temperature dishwasher in the kitchen is washing at 150F and rinsing at 120F. Provide proper rinse temperature to be sure that equipment is getting cleaned and sanitized. 5/29/2012 The high temp dishwasher was serviced but there are parts on order to properly reapair the machine. The pots and pans are being washed in the three compartment sink and the china is going to be run through the dishwasher at the bar.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: The refrigerator gaskets are in disrepair. Repair or replace. The CO2 tanks are unchained. Properly chain the CO2 tanks.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: There are items stored above the prep sink. Remove all non-food items above the prep sink.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: The wiping cloths were setup with cold water. Provid water at least 75F unless specified otherwise on the manufacturer's specs.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The equipment is soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker is expired. Provide an updated sticker. The cooking equipment is soiled on the sides of the equipment. Clean all equipment to remove encrusted food debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2012: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.