Cooked?✓
Battery Park Restaurant & Lounge
June 4, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: The dishwasher behind the bar has a sanitizer reading of less than 50 ppm chlorine. Provide proper sanitizer levels to make sure that the equipment is being cleaned and sanitized. (pass) The high temperature dishwasher in the kitchen is washing at 150F and rinsing at 120F. Provide proper rinse temperature to be sure that equipment is getting cleaned and sanitized. 5/29/2012 The high temp dishwasher was serviced but there are parts on order to properly reapair the machine. The pots and pans are being washed in the three compartment sink and the china is going to be run through the dishwasher at the bar.
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Non-Food Contact SurfacesInspector note: The refrigerator gaskets are in disrepair. Repair or replace. The CO2 tanks are unchained. Properly chain the CO2 tanks.
What changed since the previous inspection?
Compared with Fail on May 29, 2012: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.