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Battery Wharf Hotel Boston Waterfront

January 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at the low temperature glass washer behind the bar. The sanitizer bottle is empty and there is no sanitizer alarm on the machine. Repair so equipment is cleaned and sanitized. The large dishwasher has as error message that is coming up instead of the temperature reading during hte rinse cycle on the thermostat on the machine but the installed screen from ecolab is showing a sanitizer reading of 125F on the high temp machine. Repair the unit to be sure equipment is cleaned and sanitzed and temperatures can be verified. (The three bay sink was setup and dishes will all need to be done by hand until the machine is repaired)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The mussels and oysters are stored in stagnant water. Store items properly in ice that is draining away from the product.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: The condiments in the employee cafeteria are setup without serving utensil. Properly setup self serve items with utensils and food protection.
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: There are multiple broken and out of use refrigerators. Repair of replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There were no paper towels at the handwash sink in the employee cafeteria. Provide paper towels at each handwash sink. -ok
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for a cleaning and there is noticable buildup on the cooking equipment upstairs in the breakfast area and above the fryers in the main kitchen. Clean to remove. The ansul equipment attachments are soiled with grease buildup. Clean to remove and make sure attachments are working.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.