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Bb.Q Chicken

February 1, 2024 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • System Maintained in Good Repair (C)
    Inspector note: Hot water at cookline handsink is 95F. Repair. Mixing valve on order.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: No handwashing observed. Retrain staff. COS.
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink obstructed with breading cart. COS.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: No thermometer in walkin. Provide.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood tag is expired. Provide current.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: Choke save is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat.
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2024: 1 finding appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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