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Bbq Chicken

December 18, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings0

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Failed findings

Controlling Pests (Pf)

Inspector note: In the basement there are numerous areas with small dark rodent droppings as well as a deceased mouse on a glue trap and live mice observed drapped inside a drop trap. Have your licensed pest operator perform a service targeting mice provide the report to the health inspector and clean and sanitize the basement of the rodent droppings.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: In the basement observed two cans of oyster flavored sauce that are bent near the seams; return or discard damaged cans.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: In the kitchen observed in use utensils stored in metal containers with water at 75F on top of the flat top grill; in use utensils should be stored on a clean santized surface in water 135F or above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Observed aluminum foil used to line the exterior of a warming unit; cease the practice; nonfood contact surfaces must be cleanable durable nonporous.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Did not observe internal thermometers in any cold holding units on premise; provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Above the fryolators there are no drip prevention devices attached; provide.
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: In the hood area above the fryolators on the floors below the fryolators and the walls behind the fryolators there is accumulations of grease; clean and sanitize of accumulated grease.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: At the rear door there is a gap at the bottom left when the door is closed where daylight is visible; repair or replace door or door sweeps so that daylight is no longer visible to prevent pest entry.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: In the men's restroom there is no employees must wash hands signage; provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: The grout lines for the tiles in front of the fryolators are low compared to the rest of the kitchen; repair or replace grout lines.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2025: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.