Cooked?✓
Bbq Chicken
December 31, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: At the steam table bone-in chicken wings 95F 121F 129F that had been cooked per the employee half an hour ago. The person in charge increased the temperature of the steam table. Hold hot TCS foods at 135F and above.
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Controlling Pests (Pf)Inspector note: Upon reinspection small dark rodent droppings persist in areas of the basement. A pest control report from 12-23-2025 states that the establishment should seal some openings and that small droppings in the basement should be cleaned. Have your pest control operator perform a service and provide the report to damien.yee@boston.gov and clean and sanitize te basement of the rodent droppings.
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In-Use Utensils Between-Use Storage (C)Inspector note: In the kitchen observed in use utensils stored in metal containers with water at 75F on top of the flat top grill; in use utensils should be stored on a clean santized surface in water 135F or above or in cool running water.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: In the hood area above the fryolators on the floors below the fryolators and the walls behind the fryolators there is accumulations of grease; clean and sanitize of accumulated grease.
What changed since the previous inspection?
Compared with Fail on December 18, 2025: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.