Cooked?✓
Bbq Chicken
December 18, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: At this time found kitchen staff washing pots in prep sink. All equipment will need to be washed in three bay sink in basement prep room.
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Capacity-Quantity and Availability (Pf)Inspector note: As discussed with staff the hand sink to the left of the cooking line did not have hot water. All other sinks did have hot water. Please have this sink repaired and use the hand sink to the right of the cooking line.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Not all food containers labeled. Small and large bulk food and sauces need to be labeled.
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Miscellaneous Sources of Contamination (C)Inspector note: PIC will need to clean and sanitize the prep sink in the kitchen. The prep sink can not be used to wash equipment.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to defrost the upright freezer next to the walk in.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filter on cooking line will need to be cleaned. The hood sticker is also due this month. Please have both cleaned.
What changed since the previous inspection?
Compared with Fail on December 10, 2025: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.