Cooked?
The Allandale Grill - 4Th Fl.
- resultPass
- critical violations0
- last inspectedMarch 12, 2026
- address44 Allandale St, Roslindale 02467
Is The Allandale Grill - 4Th Fl. clean?
The Allandale Grill - 4Th Fl. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Allandale Grill - 4Th Fl.?
Nothing was written up at the most recent inspection on March 12, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Allandale Grill - 4Th Fl. last inspected?
The Allandale Grill - 4Th Fl. has 7 inspections on record going back to October 29, 2024.
| date | result | score |
|---|---|---|
| March 12, 2026 | Pass | |
| October 28, 2025 | Pass | |
| October 20, 2025 | Fail | |
| February 27, 2025 | Pass | |
| February 21, 2025 | Fail | |
| October 30, 2024 | Pass | |
| October 29, 2024 | Fail |
The Allandale Grill - 4Th Fl. vs Jamaica Plain
Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.
Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.
Other spots in Jamaica Plain
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.