Cooked?

Bbq Chicken

April 1, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Backflow Prevention (P)critical
    Inspector note: No air gap on one of the prep sinks. The other prep sink has an air gap but it also has other hoses attached to it. Photo taken. Contact licensed plumber pull permit at 1010 mass ave. Plumbing inspector must sign off before health can approve.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No vomit & diarrhea kit onsite- Provide
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed mold- like substace inside the ice machine. Clean and sanitize.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Observed soiled/grease on floors in the kitchen next to the ice machine under the shelving at the front counter area. Remove kitchen equipment flip tops ice machine from the wall to clean floors. Remove all grease build up. Observed grease build up on the hood filters. Clean hood filters to remove grease build up.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Provide door sweep to the basement door. This establishment shares basement with landlord.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Observed worn grout lines under the prep sink. Regrout to prevent water and food debris from accumulating and stagnating.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 28, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up