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Bbq Town

July 19, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: The certified manager does not have his allergen training certificate. Provide. The allergy warning is not posted on the menu board. Post the warning on the board and on the printed take-out menus. (Allergen information was left with the manager)
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: There are food products in the walk-in that are stored in non-food greade plastic containers. If food is going to be stored directly in the containers they need to be food grade.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The interior of some of the refrigerators are soiled with food spills. Clean to remove debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is food debris on the floor especially under equipment and along the edges of the wall. Clean the floors in the kitchen and in the basement to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vents are siled with visible debris. Clean to remove. The cooking equipment is encrusted with grease and food debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.