Cooked?✓
Bbq Town
July 29, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: The certified manager does not have his allergen training certificate. Provide. The allergy warning is not posted on the menu board. Post the warning on the board and on the printed take-out menus. (Allergen information was left with the manager)
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Food Contact Surfaces DesignInspector note: There are food products in the walk-in that are stored in non-food greade plastic containers. If food is going to be stored directly in the containers they need to be food grade.
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Non-Food Contact Surfaces CleanInspector note: The interior of some of the refrigerators are soiled with food spills. Clean to remove debris.
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Improper Maintenance of FloorsInspector note: There is food debris on the floor especially under equipment and along the edges of the wall. Clean the floors in the kitchen and in the basement to remove debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vents are siled with visible debris. Clean to remove. The cooking equipment is encrusted with grease and food debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on July 19, 2011: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.