Beachside Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings1

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Failed findings

• ⚠️Food Temperature Measuring Devices (P)critical
  Inspector note: Provide a food thermometer as we discussed
  code 590.004/4-201.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kits for chlorine sanitizer on site / nor the sanitizer itself - address
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Replace missing paper towels at the designated hand sink in the kitchen / prep area - recommending to to replace the broken wall mounted soap dispenser with a' pump soap dispenser" as it is easier access with east replacement
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Post current copies of your food safety and allergen awareness certificates on site as discussed
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Set up in replacement for the sponges we discussed earlier to clean food contact surfaces
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Discontinue the use of sponges to clean any food contact surfaces - it is o.k to use to clean any of the floors - walls and ceilings
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean exterior of all cooking equipment - freezer and refrigeration units from food spills stains and soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean to remove all remaining dust and debris in the corners of the kitchen and behind all floor equipment
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Post ' hand washing only " signage at all designated hand sinks in the kitchen / food prep areas
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Clean to remove all broken equipment and loose debris in the kitchen / prep areas
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.