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Beacon Cafe @Univ. Of Mass Boston
September 7, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Knives store wet on Clean knife holder- Remove Wash rinse and sanitize air dried.-Discontinue storing wet.
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Miscellaneous Sources of Contamination (C)Inspector note: Underneath the first fryolator there is grease build up and soils food contact equipment and cold packages- Remove and clean to remove grease build up and soils. Observed staff rinsing wiping cloth inside the prep sink- Corrected onsite.- Discontinue and store in sanitizer solution.
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flagged at inspectionInspector note: Post a current health permit in a conspicuous area where consumers can see.
What changed since the previous inspection?
Compared with Pass on November 5, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.