Cooked?
Doubletree Club Hotel Gift Shop
- resultPass
- critical violations0
- last inspectedMarch 20, 2018
- address240 Mount Vernon St, Dorchester 02125
Is Doubletree Club Hotel Gift Shop clean?
Doubletree Club Hotel Gift Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 20, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Doubletree Club Hotel Gift Shop?
Nothing was written up at the most recent inspection on March 20, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Doubletree Club Hotel Gift Shop last inspected?
Doubletree Club Hotel Gift Shop has 6 inspections on record going back to April 4, 2014.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| March 20, 2018 | Pass | |
| July 5, 2017 | Pass | |
| February 16, 2016 | Pass | |
| January 15, 2015 | Pass | |
| April 4, 2014 | Pass |
Doubletree Club Hotel Gift Shop vs South Boston
South Boston runs 88% clean across 192 tracked restaurants — 159 clean, 8 mid, 13 cooked.
Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 12% of them.
Other spots in South Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.