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Beacon Cafe @Univ. Of Mass Boston

October 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods in four door unit under grill on cooking line between 49F to 54F. PIC removed and will have unit repaired.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Foind four draw unit on cooking line with food at 52F and unit at 55F. PIC stated that he had some blanched French Fries cooling off. All food was removed and going forward walk in will be used. Veruy liottle food in unit at this time.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: As discussed please replace caulking at three bay sink. Clean top of the dishwasher of build up.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.