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Beacon Hill Hotel & Bistro

March 9, 2018 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: Bulk storage bins lids observed in disrepair.Replace
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer reading over 400PPM.Disconinue using. Maintain Quats sanitizer 150-400PPM or per manufactures instructions PIC correcting
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean to remove dust & soils above prep line from vents & ceiling tiles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2018: 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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