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Beacon Hill Hotel & Bistro

health inspection result Β· Beacon Hill Β· Boston
πŸ˜‡clean
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Is Beacon Hill Hotel & Bistro clean?

Beacon Hill Hotel & Bistro is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 22, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Beacon Hill Hotel & Bistro?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 1 code check as passed on February 22, 2019.

Beacon Hill Hotel & Bistro inspection and administrative history

Beacon Hill Hotel & Bistro has 15 inspections on record going back to January 28, 2016. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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February 22, 2019 Pass Eating & Drinking Β· 0 failed findings

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February 8, 2019 Administrative hearing Eating & Drinking Β· 1 failed finding

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January 30, 2019 Fail Eating & Drinking Β· 3 failed findings

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October 19, 2018 Administrative record filed Eating & Drinking Β· 1 failed finding

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October 10, 2018 Fail Eating & Drinking Β· 6 failed findings

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March 9, 2018 Administrative record filed Eating & Drinking Β· 1 failed finding

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February 26, 2018 Fail Eating & Drinking Β· 3 failed findings

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December 21, 2017 Pass Eating & Drinking Β· 0 failed findings

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December 14, 2017 Fail Eating & Drinking Β· 11 failed findings

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December 19, 2016 Pass Eating & Drinking Β· 0 failed findings

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December 12, 2016 Fail Eating & Drinking Β· 5 failed findings

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Beacon Hill Hotel & Bistro vs Beacon Hill

Beacon Hill runs 87% clean across 147 tracked restaurants β€” 123 clean, 9 mid, 10 cooked.

Against the 147 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 13% of them.

Other spots in Beacon Hill

See every restaurant inspection in Beacon Hill β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 22, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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