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Beacon Hill Hotel & Bistro

December 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Utensil Storage

Inspector note: Scoops in bulk food bins submerged in product / Properly store
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3-bay sink set incorrectly (Sanitizer in rinse bay) / Ensure all staff are properly educated to set up 3-bay sinks / Chef corrected on site
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of ice machine with visible soils / Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide a covered trash receptacle for the restrooms
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall area next to dish machine with heavy soils and rotting / Replace section of wall
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.