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Beacon Hill Hotel & Bistro

December 14, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings5

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Fish being stored below raw beef and beside raw chicken in cookline reach in cooler. Store raw potentially hazardous foods in a manner that prevents potential cross contamination. PIC took corrective action.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers without ability to properly wash hands at the time of inspection with both kitchen handsinks not stocked with soap or paper towels. Food workers oberved to not be washing hands with the proper frequency. Provide adequate frequent handwashing between changing tasks and gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Cookline handsink obstructed with tray of cut potatoes. Maintain free access to handwash sinks at all times. Corrective action taken.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitoring pest control stocking of handsinks employee handwashing & proper storage of raw PHF foods. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Breakfast menu missing reminder compenent of the consumer advisory for eggs cooked to order. Provide. Menu missing allergen warning advisiory. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity in electrical room off basement kitchen. Provide and updated pest control report upon reinpsection. PIC removed what appeared to be a dead rodent on a glue trap from electrical room and discarded.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Bottle of juice observed stored on floor at bar. Store food elevated 6" off the floor in protected areas. PIC corrective action taken.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Handsink at cookline without splash guard adjacent to food prep area and clean equipment storage. Wait station without splash guard at handsink adjacent to coffee preparation and clean equipment storage. Provide smooth durable non porous easily cleanable splash guards.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dishmachine not registering presence of chlorine sanitizer. Repair to maintain chlorine rinse at 50PPM. Alternative means to sanitize equipment in three compartment sink on site.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Cookline handsinks missing soap and paper towels at the time of inspection. Provide handsinks fully stocked at all times.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors inside electrical room.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2016: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.