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Beacon Hill Hotel & Bistro

December 12, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Utensil Storage

Inspector note: Scoops in bulk food bins submerged in product / Properly store
code 10-3-304.12* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3-bay sink set incorrectly (Sanitizer in rinse bay) / Ensure all staff are properly educated to set up 3-bay sinks / Chef corrected on site
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of ice machine with visible soils / Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide a covered trash receptacle for the restrooms
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall area next to dish machine with heavy soils and rotting / Replace section of wall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.