✓

Beacon Hill Hotel & Bistro

March 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Potentially hazards foods stored on top of ice Cheese 54 F Cooked potato 57 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed food handler touching ready to eat foods with barehands
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked by metal shelf
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No proof of full time certified food protection/allergen awareness manager
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide adequate refrigeration units for all phf's cold holding on cooking line
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Large opening in floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Peeling paint on ceiling and walls • Stained and missing ceiling tiles Dust build up on ceiling fixtures
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused and unnecessary articles from premise - Liquor storage/Basement Items stored on top of lockers - Basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: 39 - Seats While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2016: 21 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.