Beacon Hill Hotel & Bistro

January 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings7

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Failed findings

Cold Holdingcritical

Inspector note: Potentially hazards foods stored on top of ice Cheese 54 F Cooked potato 57 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed food handler touching ready to eat foods with barehands
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: High temperature final rinse 102 F - Must maintain 180 F All ware washing will be performed in 3 bay sink with Quats sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked by metal shelf
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof of full time certified food protection/allergen awareness manager
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: New owner operating under old ownership - Provide 2016 Health permit Spoke with Diane Chaulifoux Judge regarding ownership and was instructed to perform inspection of paper.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory missing astericks on items served raw and cooked to order
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean equipment visably soiled
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide adequate refrigeration units for all phf's cold holding on cooking line • Using cermaniccups to scoop coffee
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in standing water and tongs stored on oven door handles- Kitchen Ice buckes stored on floor - Waitstation
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Using pan to hold up green shelving - Kitchen Remove all milk crates and provide adequate shelving in storage area Exposed wood on shelves at Waitstation Chipped paint on mixer - Kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on green shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Food containers not inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straw not in original wrapping or protected from contamination
code 25-4-904.11* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Reusing single use and fish containers for food storage.
code 26-4-502.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No drying device and signage reminding employees to wash hands at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Large opening in floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipped and peeling paint on interior and exterior of walk in refrigeration unit • Peeling paint on ceiling and walls • Stained and missing ceiling tiles Dust build up on ceiling fixtures
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused and unnecessary articles from premise - Liquor storage/Basement Items stored on top of lockers - Basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: 39 - Seats While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.