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Beacon Hill Hotel & Bistro

February 8, 2019 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings1
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Performing Dutiescritical

Inspector note: Upon re-inspection PIC states that ownership has changed.PIC instructed to come to Health Division 1010 Mass ave with necessary documents to apply for New Health Permit.Health permit documentation was provided to the PIC. Closure notice also issued to the PIC effective the end of business on 2.11.19
code M-2-103.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp dish machine rinse reading 255F.Repair Maintain rinse temp 180-194F or per manufactures instructions. PIC called for service 3 bay sink in use until repairs are complete.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of keg unit to remove built up soils & ice.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink observed leaking from drain.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2019: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.