Beacon Hill Hotel & Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Variance Requirement (Pf)
  Inspector note: ROP machine in use dates in walkin cooler ROP packaged. PIC voluntarily discarded.
  code 590.003/3-502.11-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Multiple items on menu served raw (oysters) or cooked to order (burgers) not marked. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Using Dressing Rooms and Lockers (C)
  Inspector note: Electrical panel closet being used to store employee belongings. Remove. Designate area for employee belongings.
  code 590.006/6-501.110-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: 590.011 No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.