Cooked?
Beacon Hill Hotel & Bistro
- resultPass
- critical violations0
- last inspectedDecember 22, 2025
- address25 Charles St, Boston 02108
Is Beacon Hill Hotel & Bistro clean?
Beacon Hill Hotel & Bistro is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 22, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Beacon Hill Hotel & Bistro?
These are the violations recorded at the most recent inspection on December 22, 2025, in plain English, with the city's own wording underneath.
- ⚠️Variance Requirement (Pf) • ROP machine in use dates in walkin cooler ROP packaged. PIC voluntarily discarded.Variance Requirement (Pf) • ROP machine in use dates in walkin cooler ROP packaged. PIC voluntarily discarded.
- ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Multiple items on menu served raw (oysters) or cooked to order (burgers) not marked. Provide.Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) • Multiple items on menu served raw (oysters) or cooked to order (burgers) not marked. Provide.
- ⚠️Using Dressing Rooms and Lockers (C) • Electrical panel closet being used to store employee belongings. Remove. Designate area for employee belongings.Using Dressing Rooms and Lockers (C) • Electrical panel closet being used to store employee belongings. Remove. Designate area for employee belongings.
- ⚠️Anti-Choking • 590.011 No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistanceAnti-Choking • 590.011 No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance
When was Beacon Hill Hotel & Bistro last inspected?
Beacon Hill Hotel & Bistro has 22 inspections on record going back to November 25, 2019. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 22, 2025 | Pass | |
| December 15, 2025 | Fail | |
| January 29, 2025 | Pass | |
| January 22, 2025 | Fail | |
| September 25, 2024 | Pass | |
| September 23, 2024 | Fail | |
| July 8, 2024 | Pass | |
| June 20, 2024 | Fail | |
| June 4, 2024 | Fail | |
| May 29, 2024 | — | |
| May 21, 2024 | Fail | |
| January 3, 2024 | — |
Beacon Hill Hotel & Bistro vs Beacon Hill
Beacon Hill runs 85% clean across 149 tracked restaurants — 123 clean, 10 mid, 11 cooked.
Against the 149 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 15% of them.
Other spots in Beacon Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.