Beacon Hill Hotel & Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Safe Unadulterated and Honestly Presented (P)critical
  Inspector note: All food prepared using ROP packaging unapproved including guacamole & raw fish discarded voluntarily.
  code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations cited. provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Reduced Oxygen Packaging Criteria (Pf)
  Inspector note: ROP machine in basement kitchen with no variance or HACCP plan. Remove machine. Discontinue use until variance is approved.
  code 590.003/3-502.12-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine hot water rinse 154F. Repair. Alternative means to sanitize equipment at three bay sink in place.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Raw oysters stored in solid pan with drainage. Store in self draining slotted pan. Corrected on site.
  code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
• ⚠️When a HACCP Plan is Required (C)
  Inspector note: No HACCP plan on site for ROP packaging of raw and prepared foods. Discontinue process and submit variance application with HACCP plan.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.