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Beacon Hill Hotel & Bistro
June 4, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: High temp dish machine hot water rinse 158F. Repair. Alternative means to sanitize equipment at three bay sink in place. Irreversible measuring device 161 F
Checks marked passed
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: All food prepared using ROP packaging unapproved including guacamole & raw fish discarded voluntarily.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. provide active managerial control.
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Reduced Oxygen Packaging Criteria (Pf)Inspector note: ROP machine in basement kitchen with no variance or HACCP plan. Remove machine. Discontinue use until variance is approved.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips for monitoring final rinse temperature of dish machine. Provide either strips or thermometer.
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When a HACCP Plan is Required (C)Inspector note: No HACCP plan on site for ROP packaging of raw and prepared foods. Discontinue process and submit variance application with HACCP plan.
What changed since the previous inspection?
Compared with Fail on May 21, 2024: 1 finding appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.