Beacon Hill Pub

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: second bar/provide no rinse detergent sanitizer for 2 bay sink
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: second bar/clean interior of glass chiller
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: second bar/provide proper quat test kit and new chlorine test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: second bar handsink and main bar handsink/provide paper towels liquid pump soap and employee must wash hands signage ladies restroom/provide covered waste receptacle
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: second bar/move wooden pallets and clean floor/clean floor area under and behind all equipment
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: second bar/clean/organize all wooden shelving
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.