✓
Beacon Hill Pub
December 13, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Using 2 bay sink for glass sanitizing- Discontinue and provide paper method of sanitation for all glass ware and reusables Owner/Operator shall discontinue using reusables until proper ware washing can be performed (Must use single use/disposables) until proper ware washing can be performed. PIC has been instructed to use disposables or use 3 bay sink at daytime bar Per PIC - A three bay sink will be installed
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Food ProtectionInspector note: No splash guards between hand sink and customer ice and beverage storage
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Dishwashng FacilitiesInspector note: Provide proper ware washing facilities for all reusable (glass ware etc) Reusables cannot be cleaned and sanitized in a two bay sink. The use of a 2 step method is prohibited Owner/Operator shall discontinue using reusables until proper ware washing can be performed (Must use single use/disposables) until proper ware washing can be installed/provided. PIC has been instructed to use disposables or use 3 bay sink at daytime bar PIC stated a three bay sink will be installed
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap and drying device at hand sink Empty paper towel dispenser stored above beverage storage
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Anti-ChokingInspector note: There shall be an employee trained in anti choking on the premises when food/beverage is consumed Provide proof that employees are trained in anti choking
What changed since the previous inspection?
Compared with Fail on October 14, 2016: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.