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Beacon Hill Pub
October 14, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Hand sinks not accessable and not equipped with necessary supplies to performed proper hand washing - Educate employees on the importance of hand washing.
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Food Contact Surfaces CleancriticalInspector note: Using 2 bay sink for glass sanitizing- Discontinue and provide paper method of sanitation for all glass ware and reusables Owner/Operator shall discontinue using reusables until proper ware washing can be performed (Must use single use/disposables) until proper ware washing can be performed. PIC has been instructed to use disposables or use 3 bay sink at daytime bar
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Location AccessiblecriticalInspector note: Bottled beer stored in hand sink basin - Hand sinks shall be used for hand washing purposes only • Cold plate stored in Hand sink - day time bar
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Consumer AdvisoriescriticalInspector note: No allergen advisory posted on menu boards or point of sale
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Cross Connection Back Siphonage BackflowInspector note: No back flow preventer to hose connection - Bar
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Food ProtectionInspector note: No splash guard sbetween hand sink and customer ice and beverage storage • Remove waste receptacles from top of ice machine
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Dishwashng FacilitiesInspector note: Provide proper ware washing facilities for all reusable (glass ware etc) Reusables cannot be cleaned and sanitized in a two bay sink. The use of a 2 step method is prohibited Owner/Operator shall discontinue using reusables until proper ware washing can be performed (Must use single use/disposables) until proper ware washing can be installed/provided. PIC has been instructed to use disposables or use 3 bay sink at daytime bar
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Installed and MaintainedInspector note: Delay valves on hand sinks in bathrooms not maintaining 15 Seconds
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap and drying device at hand sink Empty paper towel dispenser stored above beverage storage • No signage reminding employees to wash hands and no drying device at hand sink designated for hand washing - Day Bar
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Adequate Number Frequency Vermin ProofInspector note: No covered waste receptacles in Ladies room
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Improper Maintenance of FloorsInspector note: Built up soils bottle caps on floor throughout basement Exposed wood on floor throughout basement • Built up soils on floor under and behind equipment -Bars
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on ceiling above ice machine • Built up soils on walls and attachments - Bars
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Inadequate LightingInspector note: Provide adequate lighting in stairway to basement
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Anti-ChokingInspector note: There shall be an employee trained in anti choking on the premises when food/beverage is consumed
What changed since the previous inspection?
Compared with Pass on June 22, 2015: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.