Beacon Hill Pub

October 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings4

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Hand sinks not accessable and not equipped with necessary supplies to performed proper hand washing - Educate employees on the importance of hand washing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Using 2 bay sink for glass sanitizing- Discontinue and provide paper method of sanitation for all glass ware and reusables Owner/Operator shall discontinue using reusables until proper ware washing can be performed (Must use single use/disposables) until proper ware washing can be performed. PIC has been instructed to use disposables or use 3 bay sink at daytime bar
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Bottled beer stored in hand sink basin - Hand sinks shall be used for hand washing purposes only • Cold plate stored in Hand sink - day time bar
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: No allergen advisory posted on menu boards or point of sale
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: No back flow preventer to hose connection - Bar
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Protection
    Inspector note: No splash guard sbetween hand sink and customer ice and beverage storage • Remove waste receptacles from top of ice machine
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide proper ware washing facilities for all reusable (glass ware etc) Reusables cannot be cleaned and sanitized in a two bay sink. The use of a 2 step method is prohibited Owner/Operator shall discontinue using reusables until proper ware washing can be performed (Must use single use/disposables) until proper ware washing can be installed/provided. PIC has been instructed to use disposables or use 3 bay sink at daytime bar
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Delay valves on hand sinks in bathrooms not maintaining 15 Seconds
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand soap and drying device at hand sink Empty paper towel dispenser stored above beverage storage • No signage reminding employees to wash hands and no drying device at hand sink designated for hand washing - Day Bar
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: No covered waste receptacles in Ladies room
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Built up soils bottle caps on floor throughout basement Exposed wood on floor throughout basement • Built up soils on floor under and behind equipment -Bars
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up soils on ceiling above ice machine • Built up soils on walls and attachments - Bars
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Provide adequate lighting in stairway to basement
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: There shall be an employee trained in anti choking on the premises when food/beverage is consumed
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 22, 2015: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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