Cooked?✓
Beacon Hill Pub
June 22, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Sanitizer at three bay sink registering lower than QUATs 200 ppm. Maintain between 200-400ppm.
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PIC KnowledgecriticalInspector note: No employee certified in food safety. Provide either one full time or two part-time certified employees or evidence of enrollment in a Food Safety Certification class.
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Dishwashng FacilitiesInspector note: Three compartment sink not being used properly. Sanitizing step taking place at the Rinse compartment. Wash Rinse and Sanitize properly in that order.
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Equipment ThermometersInspector note: Interior thermometer broken inside the refrigerating unit where milk is stored.Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored on the counter. Store properly in sanitizer solution.
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Improper Maintenance of FloorsInspector note: Floor soiled at the basement level near soda syrup and utensil shelves. Clean properly.
What changed since the previous inspection?
Compared with Fail on June 15, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.