✕

Beacon Hill Pub

June 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Sanitizer at three bay sink registering lower than QUATs 200 ppm. Maintain between 200-400ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No employee certified in food safety. Provide either one full time or two part-time certified employees or evidence of enrollment in a Food Safety Certification class.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Three compartment sink not being used properly. Sanitizing step taking place at the Rinse compartment. Wash Rinse and Sanitize properly in that order.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Interior thermometer broken inside the refrigerating unit where milk is stored.Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor soiled at the basement level near soda syrup and utensil shelves. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.