✓

Bean & Leaf Cafe

March 11, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Product out front for customer self service containing multiple ingredients and or allergens not provided with a placard or ingredient label.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Cooked rice holding at 130F up front service area.Please ensure all hot foods maintain a temperature of 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Tuna in prep refridge at service area is 49F.Equipment thermometer reads 50F.Please ensure all cold food maintains 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shelled eggs stored ontop of lettuce(CFM/pic) unaware that this isn't proper practice????
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff(CFM/PIC) observed wiping hands on soiled cloth towel stored hanging over strings of apron.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Refridge at service line at 50F.Provide adequate equipment to maintain product temperature.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No warewashing instructions at 3bay sink.Provide drain plugs test kit warewashing instructions and proper method of sanitizing pots/pans and utensils.CFM/PIC explained he doesn't use test kit???
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Equipment in rear cooking area is in need of cleaning(PIC was shown a few pieces.Make sure you clean door gaskets and under and behind/sides of equipment).
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No handwashing sinage at handsink.Ensure door to Employee restroom that opens into kitchen has a self closing door and covered waste receptacle.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Light shield up front in Dr are dusty.Hood attachments in back are greasy/dusty.Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Lighting in back burnt out.
code 38-6-303.11* · lower-severity findingstatus: Pass
Proper storage of clean linen

Inspector note: Cleanuniforms and wiping cloths stored in Employee restroom.Remove all clean linen from restroom.Only toiletries and necessary cleaning materials shall be stored in restroom.
code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2010: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.