Bean & Leaf Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken dish at steam table at 130F.All other product in unit was at 140F and higher.Again please monitor your products and holding techniques.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Grape leaf(not made onsite) stacked multiple high in open air refridge at 56-60F.Recommend looking at all cold holding phfs and their fill levels in pans to see if they are at required cold holding temperatures of 41F/and or below.Look at refridgeration and see if it is set at a low enough temperature to hold product at top levels.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Multiple food ingredients for product out at self-serve areas without any placard or label listing ingredients.Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Uncovered food(pastry) out at front counter exposed to possible contamination from customers.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.