Bean & Leaf Cafe

February 1, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Allergy information is not readily available for all items. Have allergen information for all items sold in the store.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: The open air refrigerator in the front is running at 45F and the yogurt is 47F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: The slicer and the food processor are soiled with food encrustments. Clean thoroughly to remove visible food debris.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Open tin cans are used for food storage. Store items in containers that are smooth cleanable and durable. The ice wands are stored in the freezer with other items. Store wands protected to avoid contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Surfaces throughout the establishment are soiled with food encrustments. Clean all refrigeration interior and exterior counters shelves etc. to remove food encrustments.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Sink faucets are soiled with food buildup. Clean to remove. There are no paper towels at the handsink in the bathroom and the towels at the other handsinks are out of the dispenser. Make sure that the sinks are fully stocked so employees can properly wash their hands.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: The floors throuhgout are soiled with debris especially around the edges and under equipment. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The walls throughout are soiled with food splatters and debris. Clean to remove. (The hood vent is scheduled for a cleaning in two days)
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2012: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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