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Bean & Leaf Cafe
June 13, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings2
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets registering at well over 200ppm. Discontinue and ensure sanitizer meets the minimum requirements of between 50-100ppm.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course.
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Inadequate Facilities/Cooling MethodsInspector note: Sliced tomatoes inside of the open air cooler at 52F. PIC stated that they had been sliced from earlier in the afternoon. Discontinue and ensure all potentially hazardous foods are at below 41F prior to being placed into the cold holding unit.
What changed since the previous inspection?
Compared with Pass on November 23, 2015: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.