Beantown Burrito

February 11, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper sanitizing solution reading at 3 compartment sink. Quaternary Ammonium should be used at 200 ppm.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide calibrated food thermometer for all food prep personel.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths in a 200 ppm quaternarny sanitizing solution in food prep area's.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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