Cooked?
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Mass. College Of Pharmacy

health inspection result ยท Longwood ยท Boston
๐Ÿ˜‡clean

Is Mass. College Of Pharmacy clean?

Mass. College Of Pharmacy is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 15, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Mass. College Of Pharmacy?

Nothing was written up at the most recent inspection on January 15, 2020. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Mass. College Of Pharmacy last inspected?

Mass. College Of Pharmacy has 38 inspections on record going back to May 16, 2008. The 12 most recent are shown below.

dateresultscore
September 14, 2022โ€”
March 15, 2022โ€”
January 15, 2020Pass
October 10, 2019Pass
April 17, 2019โ€”
July 3, 2018โ€”
April 12, 2018Pass
October 5, 2017Pass
September 28, 2017Fail
January 27, 2017Pass
January 23, 2017Fail
March 10, 2016Pass

Mass. College Of Pharmacy vs Longwood

Longwood runs 78% clean across 203 tracked restaurants โ€” 153 clean, 19 mid, 23 cooked.

Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 22% of them.

Other spots in Longwood

See every restaurant inspection in Longwood โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 15, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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