Mass. College Of Pharmacy

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The refrigerator in the back storage area is running at 45F; milk is 47F cream cheese 45F. Provide proper cold holding of 41F or below. (The manager was able to take corrective action and discarded all the food in the refrigerator)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: The ice container does not have drainage so the melting ice is not draining away from the ice. Provide an ice container with proper drainage.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.