Mass. College Of Pharmacy

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigerator in the back storage area is running at 45F; milk is 47F cream cheese 45F. Provide proper cold holding of 41F or below. (The manager was able to take corrective action and discarded all the food in the refrigerator)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: The ice container does not have drainage so the melting ice is not draining away from the ice. Provide an ice container with proper drainage.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.