✓

Beantown Hoagie

May 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: No ingredients for available for yogurts. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The products on the tops of the sandwich units are above 41F cheese is 47F mayonaise is 46F and boiled eggs are 45F. Provide proper cold olding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Reduced Oxygen Packaging

Inspector note: The manger is using foodsaver equipment to vacuum package opened portions of cheese. Discontinue any reduced oxygen packaging without an approved HACCP plan.
code M-3-502.11-.12** · serious findingstatus: Pass
Food Protection

Inspector note: There are food products stored on the floor of the walk-in cooler. Store products elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: They are using a few homestyle pieces of equipment. All the food contact equipment should be commercial grade.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigerator handles and exteriors are soiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.