✕

Beantown Hoagie

March 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: The yogurt and granola parfaits do not have sub-ingredients listed on the label. Provide sub-ingredients and allergen information.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There are soups stored in the back in deep containers with a lot of condensation on the inside. Make sure items are cooling properly. Boiled eggs made earlier in the day are cooling on the top of the sandwich unit. Provide proper cooling methods.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The wooden bowls are cracking and chipping in areas. Remove any damaged bowls and provide ones that are smooth cleanable and durable.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer buckets are setup with less than 200ppm quats. Provide proper sanitizer levels and make sure the buckets are being changed every two hours.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The slicer in the back is soiled along the non-food contact areas. Clean to remove debris.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.