Beantown Hoagie

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: The yogurt and granola parfaits do not have sub-ingredients listed on the label. Provide sub-ingredients and allergen information.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: There are soups stored in the back in deep containers with a lot of condensation on the inside. Make sure items are cooling properly. Boiled eggs made earlier in the day are cooling on the top of the sandwich unit. Provide proper cooling methods.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: The wooden bowls are cracking and chipping in areas. Remove any damaged bowls and provide ones that are smooth cleanable and durable.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Sanitizer buckets are setup with less than 200ppm quats. Provide proper sanitizer levels and make sure the buckets are being changed every two hours.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: The slicer in the back is soiled along the non-food contact areas. Clean to remove debris.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.