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Beantown Hoagie

November 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Reheatingcritical

Inspector note: Commercialy prepared soups and chicken are being rehated on steam tables. Properly reheat items so they reach 140F in a minimum of two hours.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: There is expired yogurt and employee food in the refrigerators. Provide segregation for employee meals and expired items.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The employees are producing a large catering order and the handsink in the area is blocked by shelving. Provide access to handwashing so employees can wash their hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: THere are no paper towels in the employee bathroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.