✓

Beantown Hoagie

December 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: Commercialy prepared soups and chicken are being rehated on steam tables. Properly reheat items so they reach 140F in a minimum of two hours.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: There is expired yogurt and employee food in the refrigerators. Provide segregation for employee meals and expired items.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The employees are producing a large catering order and the handsink in the area is blocked by shelving. Provide access to handwashing so employees can wash their hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: THere are no paper towels in the employee bathroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.