Cooked?✕
Beantown Kebab
March 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken and vegetables being placed on the back shelf of the hot holding unit and with a temperature of 126F. Disconitnue and ensure all potentially hazardous foods are being maintained at 140F and above.
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Cold HoldingcriticalInspector note: All foods inside of the 6 door cooler under the grill with temperatures ranging from 55-62F. Discontinue and ensure all potentialy hazardous foods are being maintianed at below 41F. PIC stated that the foods had been prepared approximately 1hr prior.
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PIC Performing DutiescriticalInspector note: Management not overseeing staff in proper hot hocling cold holding and cooling procedures. Discontinue and ensure all staff have been properly trained on how to cool foods properly and check temperatures prior to be placed out for service.
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Food Container LabelsInspector note: Sauce containers with no labels.Provide for all.
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Inadequate Facilities/Cooling MethodsInspector note: Meats and vegetables being prepared in the morning prior to opening and placed directly into the refrigeration units with elevated temepratures between 55-60F. Discontinue and ensure proper cooling methods are in place and all foods are at the appropriate temperatures prior to being placed out for service.
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Food ProtectionInspector note: Boxes of foods observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated at least 6 inches off the ground.
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Food Contact Surfaces Design
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Non-Food Contact SurfacesInspector note: 6 Door cooler does not appear to be operating properly and with an elevated temeperature. Discontinue the use of the unit unless it is able to maintain a temperature below 41F. Technician was called at the time of the inspection for repairs to be made.
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Equipment ThermometersInspector note: No evidence of an equipment thermometer inside of the 6 door cooler. Provide equipment thermometers inside of all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discotinue and store all wiping cloths on some type of sanitizer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags with a past expiration date of 2/17/16. Provide up to date tags prior to the re-inspection being conducted. Referral being made to the City fo BOston Fire Department for expired tags.
What changed since the previous inspection?
Compared with Pass on April 12, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.