Palm Restaurant (1 International Place) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 30, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Palm Restaurant (1 International Place)?
These are the violations recorded at the most recent inspection on December 30, 2025, in plain English, with the city's own wording underneath.
⚠️(A) Certified Food Protection Manager (C) • No posted certifications for food safety and allergen training. PIC Andrew Wilson is certified. Post and ensure staff training is provided.
(A) Certified Food Protection Manager (C) • No posted certifications for food safety and allergen training. PIC Andrew Wilson is certified. Post and ensure staff training is provided.
⚠️Shell stock Maintaining Identification (Pf) • Tags held but not all have last sold dates on them ensure last sold date on all shell stock tags
Shell stock Maintaining Identification (Pf) • Tags held but not all have last sold dates on them ensure last sold date on all shell stock tags
⚠️Ventilation Hood Systems Filters (C) • Observed hood vents with grease build up clean to remove
Ventilation Hood Systems Filters (C) • Observed hood vents with grease build up clean to remove
⚠️Warewashing Machines Temperature Measuring Devices (Pf) • High temperature gauge from dish machine observed not operating properly. PIC to call for repair.
Warewashing Machines Temperature Measuring Devices (Pf) • High temperature gauge from dish machine observed not operating properly. PIC to call for repair.
⚠️Sanitizing Solutions Testing Devices (Pf) • Provide up to date test kit/test kit on site expired Provide Chlorine test trip for low temp dishmachine (Bar)
Sanitizing Solutions Testing Devices (Pf) • Provide up to date test kit/test kit on site expired Provide Chlorine test trip for low temp dishmachine (Bar)
⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (C) • Interior of 1 door beverage fridge observed soiled clean to remove
Equipment Food-Contact Surfaces and Utensils-Frequency (C) • Interior of 1 door beverage fridge observed soiled clean to remove
⚠️Nonfood Contact Surfaces (C) • Ceiling tiles and intake vent filter in kitchen observed with dust build up. Clean to remove.
Nonfood Contact Surfaces (C) • Ceiling tiles and intake vent filter in kitchen observed with dust build up. Clean to remove.
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Knife stored in the handsink. Discontinue . The hand sink needs to be accessible. Corrected on site
Using a Handwashing Sink-Operation and Maintenance (Pf) • Knife stored in the handsink. Discontinue . The hand sink needs to be accessible. Corrected on site
⚠️Hand Drying Provision (Pf) • Hand sinks in the bar did not have any paper towels. Please provide.
Hand Drying Provision (Pf) • Hand sinks in the bar did not have any paper towels. Please provide.
⚠️Maintaining Premises Unnecessary Items and Litter (C) • The Mechanical room was observed to be in need of cleanup to remove unnessary items. clean and organize
Maintaining Premises Unnecessary Items and Litter (C) • The Mechanical room was observed to be in need of cleanup to remove unnessary items. clean and organize
When was Palm Restaurant (1 International Place) last inspected?
Palm Restaurant (1 International Place) has 36 inspections on record going back to May 6, 2013. The 12 most recent are shown below.
date
result
score
December 30, 2025
Pass
December 17, 2025
Fail
August 1, 2025
Pass
July 24, 2025
Fail
December 20, 2024
—
February 22, 2024
—
January 3, 2024
—
April 4, 2023
Pass
January 18, 2023
—
November 8, 2022
—
April 14, 2022
—
March 15, 2022
—
Palm Restaurant (1 International Place) vs Downtown
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.