Cooked?
Subway (76 Summer St.)
- resultFail
- critical violations2
- last inspectedNovember 28, 2017
- address76 Summer St, Boston 02110
Is Subway (76 Summer St.) clean?
Subway (76 Summer St.) is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 28, 2017. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Subway (76 Summer St.)?
These are the violations recorded at the most recent inspection on November 28, 2017, in plain English, with the city's own wording underneath.
- ⚠️Hot Holding • Cooked chicken inside of the steam table with a temperatuer of 70F. Discontinue and ensure all potentially hazarous foods are being maintained at 140 F and above. PIC to remove chicken and reheat to 165F to ensure no bacterial growth.criticalHot Holding • Cooked chicken inside of the steam table with a temperatuer of 70F. Discontinue and ensure all potentially hazarous foods are being maintained at 140 F and above. PIC to remove chicken and reheat to 165F to ensure no bacterial growth.
- ⚠️Food Contact Surfaces Clean • Scoop and butter knife observed being washed in hand sink and returned to service. Discontinue and ensure all staff have been properly trained on how to wash rinse and santize all equipment.criticalFood Contact Surfaces Clean • Scoop and butter knife observed being washed in hand sink and returned to service. Discontinue and ensure all staff have been properly trained on how to wash rinse and santize all equipment.
- ⚠️Installed and Maintained • Pipe under the single bay preparation sink and the middle drainage pipe of the 3 compartment sink are leaking. Address and make any necessary repairs.Installed and Maintained • Pipe under the single bay preparation sink and the middle drainage pipe of the 3 compartment sink are leaking. Address and make any necessary repairs.
- ⚠️Hand Cleaner Drying Tissue Signage • No signage at the hand sink near the back preparation area. Provide.Hand Cleaner Drying Tissue Signage • No signage at the hand sink near the back preparation area. Provide.
When was Subway (76 Summer St.) last inspected?
Subway (76 Summer St.) has 19 inspections on record going back to November 21, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| February 8, 2018 | — | |
| November 28, 2017 | Fail | |
| February 16, 2017 | Pass | |
| January 31, 2017 | Fail | |
| January 30, 2017 | Fail | |
| October 14, 2016 | Pass | |
| October 6, 2016 | Fail | |
| April 5, 2016 | Pass | |
| March 23, 2016 | Fail | |
| April 3, 2015 | — |
Subway (76 Summer St.) vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 2% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 28, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.