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Subway (76 Summer St.)

November 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken inside of the steam table with a temperatuer of 70F. Discontinue and ensure all potentially hazarous foods are being maintained at 140 F and above. PIC to remove chicken and reheat to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Scoop and butter knife observed being washed in hand sink and returned to service. Discontinue and ensure all staff have been properly trained on how to wash rinse and santize all equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: Pipe under the single bay preparation sink and the middle drainage pipe of the 3 compartment sink are leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at the hand sink near the back preparation area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.