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Palm Restaurant (1 International Place)

August 3, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken on hot line at 128F. Marinara sauce on hot line ranging from 95F-125F. Reheated to acceptable temperature. Ensure hot holding at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Bar dish machine observed with detergent container empty. This was corrected on site. Ensure detergent is available at all hours.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Chemical spray bottle with blue liquid observed with no label. Provide label.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
Handwashing Signage (C)

Inspector note: No hand wash only signage at salad area hand sink. This was corrected on site.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 30, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.